Matcha green tea is a traditional form of green tea from Japan. Matcha is actually finely ground powdered tea leaves of green tea, traditionally used in East Asia. The best tea leaves used for matcha green tea are shade-grown in Japan for up to three months prior to harvest; the leaves and buds are rarely detached during production. The tea plant is most productive in the spring, from early April to late June. This tea is usually drunk without any cooking, but some people prefer its tea with some eggs.
Matcha Green Tea Benefits
One of the most interesting properties of this tea is that it contains a large amount of antioxidant catechins. Antioxidants are known to have many health benefits, including the prevention of cancer, Parkinson’s disease, atherosclerosis and certain types of cataracts. Scientists have found that the antioxidants in matcha green tea prevent the oxidation of bad cholesterol, which can increase the risk of heart disease. Oxidation is a chemical process that speeds up cellular aging and ultimately leads to heart disease, stroke and premature death.
Antioxidants reduce the damage that free radicals cause inside our bodies. Free radicals speed up aging and lead to disease when they are allowed to multiply. Free radicals also play a role in causing skin to sag, wrinkles and age spots. Many of the antioxidants found in matcha green tea prevent or reduce the growth and activity of these harmful free radicals.
To make matcha green tea products, the leaves are steamed until tender, then the resulting Matcha Green Tea powder is then made into a fine mist. The resulting Matcha Green Tea is then used as a food or cosmetic, such as in health and wellness products, or to enhance the appearance of skin and hair. Since this grade of tea is not readily absorbed by the bloodstream, it is also used as a weight loss aid.
This tea has several health benefits, but perhaps the most important of them all is its ability to reduce the buildup of fat in your arteries. This makes it an excellent choice to use for weight loss. For many years, studies have shown that a low-sugared diet is very beneficial in preventing or reducing the buildup of fat in your arteries. By using matcha green tea as a replacement for sugary drinks, you will be able to reap the same benefits without the added sugar.
The reason this tea is called matcha is because it is derived from the leaves of a specific type of tree. The leaves of the tree are eaten or used as an ingredient in recipes, but the fruit itself is rarely used. In the Orient, the leaves of the tree are only eaten on special occasions. Most of the Matcha comes from Japan, and the most common variety is a dark green colour. The difference between the two is the way the leaves are harvested. When the leaves are pulled from the trees, the leaves are left on the branches to dry, which causes the colour to darken.
After the leaves have been dried, the branches are covered in leaves and bark to protect them. This process results in the leaves turning from a light green colour to a deep shade of brown, creating the unique flavour of matcha. This process is why some grades of matcha can have quite a bitter taste, while other blends can be quite sweet.
End Note
Matcha green tea contains high levels of antioxidants, and is one of the best tasting varieties on the market. It is also high in chlorophyll, which is a natural source of vitamin B and has numerous health benefits, including being an anti-inflammatory, an antioxidant and a source of proteins. Chlorophyll is one of the main reasons that matcha tastes so good. Chlorophyll is also a natural source of iron, phosphorous and calcium, all of which are vital to human health.
